Enjoy fresh bread at home with 15 programs, including a dedicated gluten-free setting and simple one-key operation.
More menu choices: You can make French, whole wheat, quick and sweet breads, plus dough, jam, cakes and sandwiches.
Choose your loaf: Select 2 lb, 2.5 lb or 3 lb capacity, with serving guidance for 4–6, 6–8 or 8–10 people, and pick a light, medium or dark crust.
Thoughtful baking materials: The food-grade ceramic inner pot has a non-stick coating, and the kneading blade is made from food-grade Teflon.
Flexible timing: Set a 0–15-hour delay start and 1-hour keep-warm function; an ingredient reminder beeps when it’s time to add extras, while interruption memory can resume the program within 15 minutes of a power outage.
